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Climbing Bines Craft Ale Company is New York State's premier farmtobarrel brewery.
Beer
(315) 694 -8384
Tis the season to deliver these wonderful packs to friends and family!
Includes Blanket, 40 oz insulated bottle and a hat. The colors available are the colors in the picture.
Includes Hat, T-shirt, Growler bag, and Fleece neck Gator. The colors available are the colors in the picture.
Terms: Customer must meet driver outside with ID ready. Name on credit card must match name on ID (21+). If you do not have ID when we deliver you will be charged delivery fee, driver fee and tax.
Climbing Bines Gluten conscious Ale (made with no Gluten ingredients) brewed with sorghum, local honey, and Apricot stomp juice blend from Red Jacket orchards in Geneva, NY. 5.2% ABV
Climbing Bines take on a German style Kolsch. An easy drinking ale brewed with NYS grain and Estate grown Hallertau hops. 4.2% ABV
Copper colored Amber that is full bodied with a clean malt balance. Hopped with estate grown Nugget hops. 5.3 % ABV
Climbing Bines first seltzer. Fresh, crisp and natural tasting. 5.0% ABV
Terms: Customer must meet driver outside with ID ready. Name on credit card must match name on ID (21+). If you do not have ID when we deliver you will be charged delivery fee, driver fee and tax.
64 oz This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complimented by a citrus hop finish from Estate Cascade hops. 5.2% ABV
64 oz 5.3% ABV
64 oz 4.2% ABV
Terms: Customer must meet driver outside with ID ready. Name on credit card must match name on ID (21+). If you do not have ID when we deliver you will be charged delivery fee, driver fee and tax.
64 oz Red Ale-Imperial/ Double. A malty robust Red Ale with proper support from estate Cascade, Nugget and Chinook hops. 8% ABV
64 oz IPA- Imperial / Double Mild bitterness from Cascade, Chinook and Nugget then, dry hopped with Cascade hops. 7.8% ABV
64 oz Dry and unfiltered, this cider was fermented with a combination of native (wild) and champagne yeasts. Crisp acidity balances against the fruit, with a touch of funk on the nose. 8.2% ABV
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